Cheese Consumption Per Capita in Colombia

Cheese consumption per capita reached 1.24 kg in 2013 in Colombia, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Colombia reached an all time high of 1.87 kg in 1971 and an all time low of 1.18 kg in 1961.

Colombia has been ranked 92nd within the group of 154 countries we follow in terms of cheese consumption per capita.