Cheese Consumption Per Capita in Chile

Cheese consumption per capita reached 6.32 kg in 2013 in Chile, according to Faostat. This is 11.3% more than in the previous year.

Historically, cheese consumption per capita in Chile reached an all time high of 6.32 kg in 2013 and an all time low of 1.37 kg in 1975.

Chile has been ranked 45th within the group of 154 countries we follow in terms of cheese consumption per capita.