Cheese Consumption Per Capita in Cambodia

Cheese consumption per capita reached 0.020 kg in 2013 in Cambodia, according to Faostat. This is 100% more than in the previous year.

Historically, cheese consumption per capita in Cambodia reached an all time high of 0.130 kg in 1974 and an all time low of 0.010 kg in 1961.

Cambodia has been ranked 139th within the group of 154 countries we follow in terms of cheese consumption per capita.