Cheese Consumption Per Capita in Burkina Faso

Cheese consumption per capita reached 0.010 kg in 2013 in Burkina Faso, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Burkina Faso reached an all time high of 0.020 kg in 1999 and an all time low of 0.010 kg in 1961.

Burkina Faso has been ranked 144th within the group of 154 countries we follow in terms of cheese consumption per capita.