Cheese Consumption Per Capita in Botswana

Cheese consumption per capita reached 1.49 kg in 2013 in Botswana, according to Faostat. This is 11.8% less than in the previous year.

Historically, cheese consumption per capita in Botswana reached an all time high of 5.10 kg in 1999 and an all time low of 1.14 kg in 1967.

Botswana has been ranked 86th within the group of 154 countries we follow in terms of cheese consumption per capita.