Cheese Consumption Per Capita in Benin

Cheese consumption per capita reached 0.040 kg in 2013 in Benin, according to Faostat. This is 33.3% more than in the previous year.

Historically, cheese consumption per capita in Benin reached an all time high of 0.050 kg in 2003 and an all time low of 0.010 kg in 1988.

Benin has been ranked 134th within the group of 154 countries we follow in terms of cheese consumption per capita.