Cheese consumption per capita reached 10.0 kg in 2013 in Bahamas, according to Faostat. This is 14.8% more than in the previous year.
Historically, cheese consumption per capita in Bahamas reached an all time high of 10.0 kg in 2013 and an all time low of 1.23 kg in 1961.
Bahamas has been ranked 33rd within the group of 154 countries we follow in terms of cheese consumption per capita.
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