Cheese Consumption Per Capita in Australia

Cheese consumption per capita reached 10.2 kg in 2013 in Australia, according to Faostat. This is 6.78% less than in the previous year.

Historically, cheese consumption per capita in Australia reached an all time high of 12.7 kg in 2002 and an all time low of 2.41 kg in 1962.

Australia has been ranked 32nd within the group of 154 countries we follow in terms of cheese consumption per capita.