Cheese consumption per capita reached 12.0 kg in 2013 in Argentina, according to Faostat. This is 3.86% less than in the previous year.
Historically, cheese consumption per capita in Argentina reached an all time high of 12.4 kg in 2012 and an all time low of 6.16 kg in 1963.
Argentina has been ranked 26th within the group of 154 countries we follow in terms of cheese consumption per capita.
Buy annual subscriptions for all our products.
Helgi Library 
