Cattle meat production reached 5.81 kt in 2014 in Taiwan, according to Faostat. This is 3.24% less than in the previous year.
Historically, cattle meat production in Taiwan reached an all time high of 6.00 kt in 2013 and an all time low of 0.682 kt in 1961.
Taiwan has been ranked 144th within the group of 175 countries we follow in terms of cattle meat production.
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