Cattle meat production reached 151 kt in 2022 in Nicaragua, according to Faostat. This is 9.54% less than in the previous year.
Historically, cattle meat production in Nicaragua reached an all time high of 167 kt in 2021 and an all time low of 27.0 kt in 1961.
Nicaragua has been ranked 56th within the group of 167 countries we follow in terms of cattle meat production.
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