Cattle meat production reached 728 kt in 2022 in New Zealand, according to Faostat. This is 3.51% less than in the previous year.
Historically, cattle meat production in New Zealand reached an all time high of 754 kt in 2021 and an all time low of 237 kt in 1961.
New Zealand has been ranked 18th within the group of 167 countries we follow in terms of cattle meat production.
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