Cattle meat production reached 22.5 kt in 2022 in Ivory Coast, according to Faostat. This is 1.07% less than in the previous year.
Historically, cattle meat production in Ivory Coast reached an all time high of 45.6 kt in 1972 and an all time low of 15.0 kt in 1961.
Ivory Coast has been ranked 117th within the group of 167 countries we follow in terms of cattle meat production.
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