Cattle Meat Production in Hong Kong

Cattle meat production reached 8.27 kt in 2014 in Hong Kong, according to Faostat. This is 4.64% more than in the previous year.

Historically, cattle meat production in Hong Kong reached an all time high of 40.5 kt in 1987 and an all time low of 7.80 kt in 2012.

Hong Kong has been ranked 138th within the group of 175 countries we follow in terms of cattle meat production.