Cattle Meat Production in European Union

Cattle meat production reached 7,959 kt in 2014 in the European Union, according to Faostat. This is 7.72% more than in the previous year.

Historically, cattle meat production in the European Union reached an all time high of 10,604 kt in 1991 and an all time low of 6,288 kt in 1961.

European Union has been ranked within the group of 175 countries we follow in terms of cattle meat production.