Cattle meat production reached 18.6 kt in 2022 in El Salvador, according to Faostat. This is 5.34% less than in the previous year.
Historically, cattle meat production in El Salvador reached an all time high of 39.9 kt in 2002 and an all time low of 18.3 kt in 2017.
El Salvador has been ranked 124th within the group of 167 countries we follow in terms of cattle meat production.
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