Cattle meat production reached 219 kt in 2022 in Ecuador, according to Faostat. This is 3.62% less than in the previous year.
Historically, cattle meat production in Ecuador reached an all time high of 268 kt in 2011 and an all time low of 36.8 kt in 1961.
Ecuador has been ranked 47th within the group of 167 countries we follow in terms of cattle meat production.
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