Cattle meat production reached 61.3 kt in 2022 in Dominican Republic, according to Faostat. This is 1.71% less than in the previous year.
Historically, cattle meat production in Dominican Republic reached an all time high of 113 kt in 2010 and an all time low of 24.0 kt in 1965.
Dominican Republic has been ranked 89th within the group of 167 countries we follow in terms of cattle meat production.
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