Cattle meat production reached 22.1 kt in 2022 in Dem. Republic of the Congo, according to Faostat. This is 4.86% more than in the previous year.
Historically, cattle meat production in Dem. Republic of the Congo reached an all time high of 26.4 kt in 1989 and an all time low of 12.2 kt in 2010.
Dem. Republic of the Congo has been ranked 118th within the group of 167 countries we follow in terms of cattle meat production.
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