Cattle meat production reached 1.24 kt in 2022 in Comoros, according to Faostat. This is 0.239% more than in the previous year.
Historically, cattle meat production in Comoros reached an all time high of 1.74 kt in 1978 and an all time low of 0.637 kt in 1961.
Comoros has been ranked 158th within the group of 167 countries we follow in terms of cattle meat production.
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