Indigenous cattle meat production reached 95.6 kt in 2014 in Yemen, according to Faostat. This is 23.7% more than in the previous year.
Historically, indigenous cattle meat production in Yemen reached an all time high of 96.6 kt in 2010 and an all time low of 15.0 kt in 1970.
Yemen has been ranked 76th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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