Indigenous cattle meat production reached 66,214 kt in 2014 in the World, according to Faostat. This is 5.07% more than in the previous year.
Historically, indigenous cattle meat production in the World reached an all time high of 66,214 kt in 2014 and an all time low of 27,696 kt in 1961.
World has been ranked within the group of 171 countries we follow in terms of indigenous cattle meat production.
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