Indigenous cattle meat production reached 388 kt in 2014 in Vietnam, according to Faostat. This is 36.2% more than in the previous year.
Historically, indigenous cattle meat production in Vietnam reached an all time high of 388 kt in 2014 and an all time low of 23.1 kt in 1961.
Vietnam has been ranked 30th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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