Indigenous cattle meat production reached 373 kt in 2014 in Venezuela, according to Faostat. This is 3.92% more than in the previous year.
Historically, indigenous cattle meat production in Venezuela reached an all time high of 460 kt in 2006 and an all time low of 118 kt in 1962.
Venezuela has been ranked 32nd within the group of 171 countries we follow in terms of indigenous cattle meat production.
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