Indigenous cattle meat production reached 30.0 kt in 2014 in Tajikistan, according to Faostat. This is 13.3% less than in the previous year.
Historically, indigenous cattle meat production in Tajikistan reached an all time high of 40.9 kt in 1992 and an all time low of 14.7 kt in 1998.
Tajikistan has been ranked 107th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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