Cattle Meat Production (Indigenous) in Switzerland

Indigenous cattle meat production reached 143 kt in 2014 in Switzerland, according to Faostat. This is 0.800% more than in the previous year.

Historically, indigenous cattle meat production in Switzerland reached an all time high of 176 kt in 1991 and an all time low of 107 kt in 1964.

Switzerland has been ranked 58th within the group of 171 countries we follow in terms of indigenous cattle meat production.