Cattle Meat Production (Indigenous) in Sri Lanka

Indigenous cattle meat production reached 28.4 kt in 2014 in Sri Lanka, according to Faostat. This is 17.2% more than in the previous year.

Historically, indigenous cattle meat production in Sri Lanka reached an all time high of 35.2 kt in 1971 and an all time low of 20.4 kt in 1990.

Sri Lanka has been ranked 109th within the group of 171 countries we follow in terms of indigenous cattle meat production.