Indigenous cattle meat production reached 5.49 kt in 2014 in Sierra Leone, according to Faostat. This is 1.61% less than in the previous year.
Historically, indigenous cattle meat production in Sierra Leone reached an all time high of 5.58 kt in 2013 and an all time low of 1.80 kt in 2001.
Sierra Leone has been ranked 143rd within the group of 171 countries we follow in terms of indigenous cattle meat production.
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