Cattle Meat Production (Indigenous) in Senegal

Indigenous cattle meat production reached 34.0 kt in 2014 in Senegal, according to Faostat. This is 1.76% less than in the previous year.

Historically, indigenous cattle meat production in Senegal reached an all time high of 47.0 kt in 2001 and an all time low of 18.8 kt in 1961.

Senegal has been ranked 106th within the group of 171 countries we follow in terms of indigenous cattle meat production.