Indigenous cattle meat production reached 168 kt in 2014 in Romania, according to Faostat. This is 26.3% more than in the previous year.
Historically, indigenous cattle meat production in Romania reached an all time high of 332 kt in 1979 and an all time low of 133 kt in 2013.
Romania has been ranked 55th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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