Indigenous cattle meat production reached 10.3 kt in 2014 in Puerto Rico, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous cattle meat production in Puerto Rico reached an all time high of 28.1 kt in 1979 and an all time low of 9.65 kt in 2003.
Puerto Rico has been ranked 133rd within the group of 171 countries we follow in terms of indigenous cattle meat production.
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