Indigenous cattle meat production reached 358 kt in 2014 in Paraguay, according to Faostat. This is 4.10% less than in the previous year.
Historically, indigenous cattle meat production in Paraguay reached an all time high of 374 kt in 2013 and an all time low of 98.8 kt in 1975.
Paraguay has been ranked 33rd within the group of 171 countries we follow in terms of indigenous cattle meat production.
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