Indigenous cattle meat production reached 3.27 kt in 2014 in Papua New Guinea, according to Faostat. This is 0.909% less than in the previous year.
Historically, indigenous cattle meat production in Papua New Guinea reached an all time high of 3.30 kt in 2004 and an all time low of 0.420 kt in 1961.
Papua New Guinea has been ranked 148th within the group of 171 countries we follow in terms of indigenous cattle meat production.
Buy annual subscriptions for all our products.