Cattle Meat Production (Indigenous) in Nicaragua

Indigenous cattle meat production reached 124 kt in 2014 in Nicaragua, according to Faostat. This is 0.980% more than in the previous year.

Historically, indigenous cattle meat production in Nicaragua reached an all time high of 131 kt in 2011 and an all time low of 29.5 kt in 1961.

Nicaragua has been ranked 64th within the group of 171 countries we follow in terms of indigenous cattle meat production.