Cattle Meat Production (Indigenous) in Morocco

Indigenous cattle meat production reached 196 kt in 2014 in Morocco, according to Faostat. This is 21.7% less than in the previous year.

Historically, indigenous cattle meat production in Morocco reached an all time high of 251 kt in 2013 and an all time low of 63.6 kt in 1964.

Morocco has been ranked 49th within the group of 171 countries we follow in terms of indigenous cattle meat production.