Cattle Meat Production (Indigenous) in Mexico

Indigenous cattle meat production reached 2,162 kt in 2014 in Mexico, according to Faostat. This is 7.26% more than in the previous year.

Historically, indigenous cattle meat production in Mexico reached an all time high of 2,190 kt in 2011 and an all time low of 460 kt in 1961.

Mexico has been ranked 7th within the group of 171 countries we follow in terms of indigenous cattle meat production.