Indigenous cattle meat production reached 27.6 kt in 2014 in Mauritania, according to Faostat. This is 6.12% less than in the previous year.
Historically, indigenous cattle meat production in Mauritania reached an all time high of 31.7 kt in 1981 and an all time low of 13.4 kt in 1994.
Mauritania has been ranked 111th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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