Indigenous cattle meat production reached 1.08 kt in 2014 in Malta, according to Faostat. This is 1.23% less than in the previous year.
Historically, indigenous cattle meat production in Malta reached an all time high of 1.83 kt in 1981 and an all time low of 0.186 kt in 1967.
Malta has been ranked 156th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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