Cattle Meat Production (Indigenous) in Mali

Indigenous cattle meat production reached 169 kt in 2014 in Mali, according to Faostat. This is 5.46% less than in the previous year.

Historically, indigenous cattle meat production in Mali reached an all time high of 178 kt in 2013 and an all time low of 40.4 kt in 1961.

Mali has been ranked 54th within the group of 171 countries we follow in terms of indigenous cattle meat production.