Indigenous cattle meat production reached 6.75 kt in 2014 in Libya, according to Faostat. This is 0.641% more than in the previous year.
Historically, indigenous cattle meat production in Libya reached an all time high of 9.32 kt in 1990 and an all time low of 2.20 kt in 1961.
Libya has been ranked 137th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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