Cattle Meat Production (Indigenous) in Kyrgyzstan

Indigenous cattle meat production reached 99.0 kt in 2014 in Kyrgyzstan, according to Faostat. This is 0.690% less than in the previous year.

Historically, indigenous cattle meat production in Kyrgyzstan reached an all time high of 105 kt in 2002 and an all time low of 82.3 kt in 1994.

Kyrgyzstan has been ranked 72nd within the group of 171 countries we follow in terms of indigenous cattle meat production.