Cattle Meat Production (Indigenous) in Kenya

Indigenous cattle meat production reached 435 kt in 2014 in Kenya, according to Faostat. This is 2.23% more than in the previous year.

Historically, indigenous cattle meat production in Kenya reached an all time high of 484 kt in 2009 and an all time low of 92.3 kt in 1963.

Kenya has been ranked 27th within the group of 171 countries we follow in terms of indigenous cattle meat production.