Cattle Meat Production (Indigenous) in Ivory Coast

Indigenous cattle meat production reached 27.4 kt in 2014 in Ivory Coast, according to Faostat. This is 13.9% less than in the previous year.

Historically, indigenous cattle meat production in Ivory Coast reached an all time high of 31.8 kt in 2013 and an all time low of 4.64 kt in 1961.

Ivory Coast has been ranked 112th within the group of 171 countries we follow in terms of indigenous cattle meat production.