Cattle Meat Production (Indigenous) in Italy

Indigenous cattle meat production reached 686 kt in 2014 in Italy, according to Faostat. This is 35.0% more than in the previous year.

Historically, indigenous cattle meat production in Italy reached an all time high of 980 kt in 1992 and an all time low of 508 kt in 2013.

Italy has been ranked 18th within the group of 171 countries we follow in terms of indigenous cattle meat production.