Cattle Meat Production (Indigenous) in Israel

Indigenous cattle meat production reached 57.9 kt in 2014 in Israel, according to Faostat. This is 21.0% less than in the previous year.

Historically, indigenous cattle meat production in Israel reached an all time high of 82.8 kt in 2008 and an all time low of 9.94 kt in 1961.

Israel has been ranked 90th within the group of 171 countries we follow in terms of indigenous cattle meat production.