Cattle Meat Production (Indigenous) in Iran

Indigenous cattle meat production reached 248 kt in 2014 in Iran, according to Faostat. This is 2.01% more than in the previous year.

Historically, indigenous cattle meat production in Iran reached an all time high of 370 kt in 2007 and an all time low of 77.5 kt in 1963.

Iran has been ranked 44th within the group of 171 countries we follow in terms of indigenous cattle meat production.