Indigenous cattle meat production reached 2,550 kt in 2014 in India, according to Faostat. This is 164% more than in the previous year.
Historically, indigenous cattle meat production in India reached an all time high of 2,550 kt in 2014 and an all time low of 506 kt in 1961.
India has been ranked 4th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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