Indigenous cattle meat production reached 3.99 kt in 2014 in Iceland, according to Faostat. This is 2.35% less than in the previous year.
Historically, indigenous cattle meat production in Iceland reached an all time high of 4.11 kt in 2012 and an all time low of 1.80 kt in 1968.
Iceland has been ranked 146th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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