Cattle Meat Production (Indigenous) in Honduras

Indigenous cattle meat production reached 64.4 kt in 2014 in Honduras, according to Faostat. This is 1.01% more than in the previous year.

Historically, indigenous cattle meat production in Honduras reached an all time high of 74.2 kt in 2008 and an all time low of 22.9 kt in 1965.

Honduras has been ranked 89th within the group of 171 countries we follow in terms of indigenous cattle meat production.