Cattle Meat Production (Indigenous) in Guinea

Indigenous cattle meat production reached 55.3 kt in 2014 in Guinea, according to Faostat. This is 3.59% less than in the previous year.

Historically, indigenous cattle meat production in Guinea reached an all time high of 57.3 kt in 2013 and an all time low of 10.1 kt in 1986.

Guinea has been ranked 92nd within the group of 171 countries we follow in terms of indigenous cattle meat production.